International Hospitality Management
A hybrid top-up Bachelor's degree that you can follow physically on campus in Randers or online. This education is the perfect progression for students who have completed 2 years of undergraduate studies (eg. Academic Profession degree graduates).
Do you dream of having responsibility and influence in the experience industry? The superstructure in International Hospitality Management gives you the skills to be at the head of a company and develop both yourself and your future employees. In this way, you get the best conditions for becoming a good leader.
The training is close to practice, where you get basic knowledge and tools to make well-considered decisions about e.g. strategy, business development, Human Resources, and finance. New business models are part of the teaching, where sustainability and green transition are in focus.
Facts
Title
International Hospitality Management (BA top-up)
Education Level
Top-up Bachelor's degree - 90 ECTS points
Duration
1½ years
Internship
3 months SU-eligible internship
Study Start
August September
Location
Randers
Language
Danish
Content and structure
The education combines theory and practice, and in case of physical attendance, the first year takes place at the business academy. Here you will meet teaching in the team, who are practice-
oriented and provide realistic teaching. For example, we attend conferences and collaborate with companies in the industry.
In the third and last semester, you have to do an internship, where the theories are put to the test. After the internship, you only need the bachelor's project and the final exam.
Curriculum
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Employees and organisational development
In the theme, we work with management, hosting, cultural and guest understanding in relation to the development of oneself, employees and the organisation.
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Employability
The aim of the theme is for you as a student to build an ability to analyze and reflect on your own competences about the needs of the profession. In addition, the purpose is that, based on the competence analysis, you can organize your own and others' development plans, which aim to develop the competencies that the profession demands now and in the future.
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Business operations
The aim of the theme is for you as a student to build an ability to analyze and reflect on your own competences about the needs of the profession. In addition, the purpose is that, on the basis of the competence analysis, you can organize your own and others' development plans, which aims to develop the competences that the profession demands now and in the future.
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Hospitality and hosting
The theme includes cultural and guest understanding, communication and its development in the company. There is a focus on developing a hospitality/hosting mindset that can create value in the company.
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Strategic value creation
The theme contains strategy and finance in relation to the development of existing and new areas of action. The focus is on developing a mindset that can handle change and ongoing development as well as execute strategic decisions.
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